On Muffins and Risk Aversion
Rarely does anything good come out of a container that’s been in the back of the refrigerator longer than, say, a month. I'm sure I'm not the only person to occasionally discover leftovers whose origins are but a dim memory. Moldy and smelly, they quickly end up in the disposal. If the mold weren't enough to disgust me, the smell would make me vomit.