Try Something New
What new or old-new thing have you tried during your quarantine? Seems many are discovering baking—especially bread. I’m struggling to find the appeal in that—other than the smell and taste of fresh-baked bread, with plenty of butter. I only resort to baking these days when the supply of over-ripe bananas exceeds our capacity for smoothies. Then I turn to, or rather the cookbook absent its yellow cover, falls opens to the oft-used page. My go-to recipe makes two loaves of banana bread–one to eat fresh, one to freeze or pass along to a neighbor. No yeast or hours of waiting …
