savory

One of the email subscription services I signed up for at some point is a daily recipe. Like many of these services, which seemed like a good idea at the time, I delete most of them without opening. If the title of the recipe does not intrigue me in some way i.e. a new or unusual food I’d like to try or a favorite that’s in need of a new twist, I usually delete the message without even opening it. If the recipe interests me enough, I’ll check out the ingredients and prep time.  If it meets my criteria: ingredients I have on hand or are not too expensive or difficult to find and 30 minutes or less prep time, it makes it to the Recipe Folder in my email manager. So far, it’s an entry only file. More going in than actually being tested in my kitchen.